Two Poets and Two Cultures :: Culture Poetry Literature Essays

Two Poets and Two Cultures Two poets from two different sides of the planet whose cultures are just as far apart exchange letters that are themed on single words. The first trick, the word, is based on a memorized arbitrary pairing between a sound and a meaning. [S. Pinker pg.2] A word is a simple concept when thought about at first. A word is an arbitrary sound used to represent some random thing. Memorize what each arbitrary sound and the random thing it stands for and that should be all there is to fill your mental lexical database. Words are the building blocks to sentences, but before you're ready to build a sentence there are few rules you must memorize. Then the movie "Letters not about love" should have been simple. State a word then state its meaning. For example, 'Dog' four-legged mammal that barks (incessantly if it lives next to me) and chases cats. End of statement, well except there is so much more. These poets and poets in general act like scavengers in a dark corner of a basement rummaging around in the clutter and finding treasure buried there. The treasure they are finding is some stray meaning for a thought. Bakhtin's statement "Language does not move through uncluttered space." is a true representation of this. Each time someone utters something it must move past your lexical database of meanings. This stray representation can add a dimension to a word like the strokes of paint from a paintbrush. Poets use this clutter like clay to mold an image of something in our minds; some of the things they overturn in this basement of clutter will mean nothing to some and everything to others. When Arkadii Dragomoshchenko wrote of his Grandmother and how he felt free of fear about her tight lips, her dark eyes, all of the different ways he described her, were words that really filled in the picture of who his grandmother was. Some of these 'words' weren't so far out of the ordinary but free of fear, there is some clutter overturned here. I immediately get the feeling of safety when I think free of free. My feelings of being free of fear came from somewhere else, I remember as a child, late at night I would have scary thoughts before falling asleep, then I could hear my father walking around downstairs, this filled me with a feeling of safety, free of fear, the scary thoughts wouldn't be so scary anymore.

Free Hamlet Essays: Deceit and the Downfall of Hamlet :: GCSE English Literature Coursework

Deceit and the Downfall of Hamlet Deceit is a major cause of the downfall of Hamlet. This is demonstrated in three instances in the play. First, Polonius spies on Hamlet while he is talking privately with his mother Gertrude. Second, Claudius sends Hamlet away to England. Finally, Laertes and Claudius scheme to kill Hamlet. The first way that deceit leads to the eventual downfall of Hamlet is Polonius' spying. In Act III, scene iii, Polonius decides to help the king by spying on Hamlet and his mother when he says, "My lord, [the king] he's going to his mothers closet. Behind the arras I'll convey myself to hear the process." (III; iii; 28 - 29) In Act III, scene iv, Polonius gets his chance and listens to a conversation between Hamlet and his mother, hoping that Hamlet would confide something in his mother that could be used against him. Unfortunately for Polonius, Hamlet hears him behind the curtain, and (thinking that Polonius is actually a spying King Claudius) immediately stabs and kills him. This event contributes to Hamlet's downfall because Claudius is able to use it as an excuse to send Hamlet away to England. Officially, the king sends Hamlet away, "for thine especial safety," (IV; iii; 37) with Rosencrantz and Guildenstern because the murder might earn him some enemies. Privately though, Claud ius plans to have Rosencrantz and Guildenstern go with Hamlet to convey a message to the King of England that Hamlet is to be executed. In addition, by sending Hamlet away, Claudius is protecting himself because Hamlet is, "loved of the distracted multitude [the public]." (IV; iii; 4) So, if Hamlet were to show the people that Claudius had killed Hamlet's father, then they might believe him, and as a result, overthrow and kill Claudius. Thus, the downfall is that Claudius wants Hamlet dead. In addition, if Claudius' plan works, then Hamlet dies and his father’s death would not be avenged. So, if Polonius had not spied on Hamlet and Gertrude, Hamlet would not have killed Polonius and thus, Claudius would not have a good enough excuse to send Hamlet away to England. Fortunately for Hamlet, Claudius' deceit fails. This deceit, however, still does contribute to the eventual downfall of Hamlet. Aboard the ship to England, Hamlet discovers Claudius' message being sent by Rosencrantz and Guildenstern. Hamlet explains later, "Groped I to find out them, [Rosencrantz and Guildenstern] had my desire, fingered their packet, and in fine withdrew.

Different control sensors Essay

The idea of a pressure sensor is to ultimately measure and monitor the pressure of either gasses or liquids. But, what is pressure? Well, pressure ultimately is an expression used to describe the process of the force that is used when restraining a gas or a liquid from expanding. It has a certain measurement normally in the force per unit area. When the pressure is measured it can be monitored in a number of ways, but, most typically it is done with an electrical signal. We can see many examples of pressure monitors/switches in appliances all over the world today. Pressure sensors are found in items such as cars and lifts. For example, a person walks up to a door and they wish for it to be opened on arrival, with a pressure switch located in the floor as soon as the pressure switch is activated the door will open, this form of switch will tend to require a form of displacement. Another example if where a pressure switch/monitor may be found is within a car. When the tyres reach a certain pressure the control system kicks in and then they are warned to pump them up. If we consider large industries such as factories with combustion engines then we need to bear in mind that there needs to be some form of indication when present conditions change within the mechanism, this is also where a pressure sensor will come in handy. The picture on the top left of this paragraph is similar to what may be found in an industrial placement. A Rotary Switch A rotary switch is used when we have a devise that needs to operate or change to two or more different states, for example, a rotary switch may be used for; A fan that regulates heat at different speeds A radio that needs to operate on different frequencies The most common type of rotary switch is the rotary light switch, and the way in which this works is pretty straight forward. A rotary switch is a device that has a rotating shaft connected to one terminal capable of making or breaking a connection to one or more other terminals (the rotating shaft can be seen in the picture on the left) to many other types of electrical switching mechanisms, the electromechanical rotary switch provides a desirable means to control large numbers of circuits over a wide range of currents, voltages and power requirements. Rotary switches provide electrical control for the following types of equipment; Medical equipment, Aircraft, computers,   Industrial controls,   Communication,   Ordnance,   Ground support equipment Different types of rotary switches are used in a variety of electric devices. They are in the form of at least two parts and have a rotatable switching means arranged in a grouping and a rotary knob having a coupling element which can be pushed into or onto the switching means. The rotary switches are provided with a contact/sensor system and with a detent mechanism. The detent mechanism determines the number of possible switch positions. Rotary switches may feature different switch positions that can be set by rotating the switch spindle in one or another direction. Rotary switches may convert positions into binary numbers; such switches are known as coded switches. A rotary electromechanical encoder includes the overall characteristics of a rotary switch, but has additional mechanical movements. Pyrometers A pyrometer comes in very useful in industrial places where measuring and controlling inputs and outputs of a computer system become far too dangerous for a human to undertake the responsibility. It is often used to determine and control the temperature; however, it can also be used for radiation purposes. The word pyrometer is derives from the Greek word for fire, â€Å" † and the Greek word for measure, which is â€Å"meter†. As previously said, pyrometers are optical aids and although now days there are many forms of pyrometer as the need for more specific, demanding control systems are required the most basic still works on the principle below; On the previous page we can see how a basic optical pyrometer works, the only problem being that it can display temperatures that are high (up to around 700oC, but is inefficient for very low temperatures. As temperature inside the work place/furnace increases, so does the filament inside the pyrometer giving off a red colour, indicating the heat capacity. Using digital readouts the user can use the pyrometer to calculate the temperature of the material and also use the pyrometer to heat the material or furnace, or wherever the control system is placed to whatever they require. Thermocouples A thermocouple is a very simple heat/temperature sensor and comprises of two components. One end is joined tightly and the other end is separated. It is the end that is separated that is considered to be the output of the control system, and this is the end that actually generates the voltage. This voltage is then proportional to the heat or temperature to which it is measuring. This then means that the hotter the temperature the more voltage is output. Below can be seen the two most commonly found applications of thermocouples; Measuring room temperature Monitoring the presence of a pilot light It is the actual materials used within the control system that determines the application. There are then thermocouple types derived which can be used for differing purposes. Thermocouples are easy to use and require no batteries or fancy electronics. However, the voltage signals generated are very small so an amplifier may be required if you wish to read the temperatures into a computer Control System Thermometers Control system thermometers consist of a normal day to day thermometer that’s connected to an electric circuit. Then, when the heat/temperature reaches a certain level it can be indicated or displayed in a number of ways, for example if connected correctly we could have it so that the temperature, when it hits 20, displays a red light located somewhere else, and, then when it falls below the light goes off. Inductosyn The idea of an inductosyn is to read the measurements of current within a system and then make extremely accurate measurements or movements based upon these readings. The principal in which it works is as follows. Incremental Absolute An inductosyn has a metal block in which grooves are cut out. Along these grooves are continuous strips of magnetic metal, then, a current is passed from one end to the other. The sliding block has an identical strip set in to it completes the circuit when connected with the other strip. Now we have the possibility of resistance change, by sliding the sliding block from one end to the other we have a system that changes the resistance of the circuit. This then increases and decreases the current accordingly. This is then output to a display which the user can see. This relationship between current and movement can then be used to move objects very small distances with a tremendously high degree of accuracy. This is all based on the current. Thermistor A thermistor is a type of resistor that varies resistance in a computer control system according to the temperature readings. Thermistors are thermally sensitive resistors whose prime function is to exhibit a large, predictable and precise change in electrical resistance when subjected to a corresponding change in temperature. A temperature sensor application would be compared to that off the one found in a central heating system. A sensor would detect the temperature in the air, by using a thermometer and then change as desired using something like a thermistor. The thermistor would act as the thermostat. Therefore, when the thermostat is changed, we can change the output of the heating system accordingly. The thermistor is widely used and often unknown to the untrained eye. Linear Limit Switches The theory behind the linear limit switch is very straight forward. Basically the linear limit switch is a button, that when activated starts a process. In relation to computing it’s like an event drive operation. For the linear limit switch to be activated it must be pressed. For example, in a lift, how do we get the lift to stop going up, or, stop going down, or stop on the right floor. It would be of my opinion that a linear limit switch is implemented, so that when the lift reaches the required floor, a switch is activated and the lift stops and the doors open. However, its not limited to lifts, the linear switch is a very common device. In the picture on the left we can see a clear example of a linear limit switch. The operation needed to be performed is for that of the swimming pool cover, when the cover reaches the end of the pool the switch is pressed and the motor stops working, this then stops the problem of the cover falling off of the reel.

Documentation(Cebu-Bohol Tour)

TOUR CEBU-BOHOL TRIP A few months ago, on September 25 to 30, 2010, we, the students of the STI College of Cotabato, had an educational tour of Cebu and Bohol, both of which are major tourist spots of the country. The given activity was prepared and realized with the purpose of exposing us to two of the most visited places in the Philippines—to let us experience and see for ourselves the feel of the dynamic tourism there and to know about the current trends regarding the field of hotel and restaurant management which, as we know, consists of work that entails lodging and food service, and plays an essential role in the tourism industry. The trip is considered to be a significant part of our training as aspiring hotel and restaurant managers, owners and/or workforce in the future. The school believed that for us to be effective and efficient members of the hotel industry, we should first be involved in excursions like that in order for us to grasp fully the reality of our chosen future careers and get a clear view of its know-how as well as to learn and obtain new ideas which we could apply in the long run. Being a major tourist destination that they are, Cebu and Bohol’s hotels and restaurants are without a doubt in demand. The school did not overlook that and made a great decision of choosing the two for it is, nonetheless, one of the best places of exposure. Over the years, with the advancement of technology, new developments are also inevitable and have surface especially in the competitive world of hotel industry which has truly evolved a lot. For that reason, we are truly glad that through the activity that we had, we were able to learn something innovative which we could not do so the other way around and just by being inside the four walls of our classrooms. We did not only visited the places just for the sake of seeing its physical beauty and take pictures of it like most tourists do but we went there with the very intention of learning especially from the seminars that we attended. The trip that started on the 25th of September 2010 was wisely spent and was efficiently arranged to really fit all the many places that we were able to visit. On the second day, we arrived at Bohol by 6:00am and checked-in at the Bohol Plaza Mountain Resort. It was a 4-star resort built on a mountain or more appropriately, a hill, hence the name, which has a spectacular view of the mainland of Bohol and faces the city of Tagbilaran. We also went to see the mysterious Chocolate Hills and were truly awed by the beauty it possessed. When noon came, we lunched at the famous restaurant on a boat known as The Floating Restaurant via the Loboc River Cruise and were greeted by a sumptuous and delicious meal. After which, we had the Tarsier encounter at the Corella and Tarsier Visitors Center and saw the extinction-threatened smallest primate on Earth, the Tarsier. And then we got to the blood compact site, the place where the sanduguan between the Spaniards and our ancestors during the 1500s transpired and were briefly informed about the rich history of Bohol. In line with that, we were made to see some of the ancestral houses in the place that were preserved and stood the test of time. It now operates as a tourist end including the great churches that were also built ages ago, particularly the Baclayon Church which is one of the oldest churches in the Philippines. In addition to that, we had a stopover at the other resorts in Bohol and at the Bee Farm which provided us a rare experience of organic delights. Moreover, we were able to see the splendor of Cebu while on tour, including its magnificent ancestral houses and the churches of the Basilica de Sto. Nino and Cathedral Church that significantly mirrored the rich culture and history of the place. In 1521, the Spanish conqueror Ferdinand Magellan arrived there and in that same year, planted a big wooden cross at the place where the first Filipinos were baptized as Christians. Currently, this place is a big tourist attraction and is called as the Magellan’s Cross. Consequent to that, we set out to see Cebu’s Beverly Hills Subdivision where people could find the affluent gated communities of the place and the idyllic Chinese Taoist Temple that is the center of worship for Taoism open to worshipers and non-worshipers alike. After lunch, we continue to explore Cebu at its best and saw the oldest street there known as the Colon Street. We likewise went to the University of San Jose-Recoletos, a Catholic private university that is considered to be one of the excellent schools in the land and had a tour of the area. For our next destination, we went to the Mactan Shrine where the statue of our first hero, Lapu-Lapu, could be found and had a souvenir shopping. Cebu, like the other well-developed cities in Manila, is a metropolitan area and branded as the center of business and trade in the Visayas. It is identified for its many skyscrapers that has been scattered all over the place which includes our next stop, to one of Cebu’s finest commercial sites, the Ayala Center. However, though we really had fun, we were also exhausted from the day’s activity and, as explorers of the place, I think it is important that we have a comfortable place to spend the night and regain our strength for yet another busy day. The Crown Regency Hotel did not disappoint us on that and gave us what we all need after a long day around town. While there, we were able to get what I think all tourists deserve—that ‘home-away-from-home comfort’ through the superb hotel accommodation and service that they have. We spent our fourth day a little bit different from the past three days. Instead of touring the other landmark of Cebu and Bohol, we attended a seminar on bed-making, flaring and other things involving hotel and restaurant accommodations at the Crown Regency Hotel. Lessons on the hotel’s activity were given to us and before lunchtime, we were escorted up to take a look at their rooms that displayed different themes—depending on the preferences of their customers—and onto the hotel’s roof deck. Afterwards, we went into a beachfront hotel and resort, the Imperial Palace, and had one more seminar regarding the hotel’s services, the silverwares and utensils they are using and so on. When the seminar ended, we proceeded to go to SM Cebu. Along the way, we were able to pass by an outstanding and splendid hotel, considered to be among the top hotels in Asia—the Plantation Bay—which showcased a variety of fruit plantations along its entrance. Sadly, we were not able to take a look inside. All in all, it was a fun-filled learning experience, with all of us getting along and contributing to the success of the activity. The tour really left a great impact to most of us and, indeed, it was worth all the long time of preparation, expenses and fatigue. †¦Till then.

Lead Contamination in Agro-Based Products as Current Public Health Threat in Bangladesh

Lead contamination in agro-based products as current public health threat in Bangladesh A. M. M. Maruf Hossain1*, M. Shahidul Islam2, Md. Moklesur Rahman1, Md. Mustafa Mamun1, M. Azizul Islam Kazi2, and Syed Fazle Elahi1 1Department of Soil, Water and Environment, Faculty of Biological Sciences, University of Dhaka; 2Analytical Research Division, BCSIR Laboratories, Dhaka. *Corresponding author Abstract: Agro-based products are primary to all human food sources. Contamination in these is also the easiest way of human health getting affected in large scale. Among the myriad of agro-based products, commercially produced milks and eggs were sampled. Chicken eggs were sampled from Dhaka and its nearby other seven districts covering the central region of Bangladesh. Dhaka, Narsingdi, Kishoreganj, Mymensingh, Tangail, Gazipur, Narayanganj, and Munshigonj were selected for the study. Twelve eggs were randomly sampled from each district’s egg stock market. In Dhaka, Gazipur, and Tangail’s market both brown and white colored eggs were found. Six eggs from each type were sampled from these three districts. In the rest five districts only brown colored eggs could be found. Commercial liquid milks of 13 prominent milk producers have been sampled with replication. Introduction: Poultry plays a vital role in the economy of Bangladesh in recent years. The contribution by livestock is 3% of the total GDP (BBS, 2004) and nearly 10% of the agricultural GDP (Poultry Business Directory, 2007). As food poultry provides meat and egg. An egg is a good source of energy, protein, and fat. A 50 g weighing grade A chicken egg provides estimated values of 297 KJ energy, 6g protein, 5g fat (1. 5g saturated, 2. 0g monounsaturated, and 0. 8g polyunsaturated), and 190mg cholesterol. Chicken eggs are the most commonly eaten eggs, and are highly nutritious (FAO, 2007). They supply a large amount of complete, high-quality proteins (which contains all essential amino acids for humans), and provide significant amounts of several vitamins and minerals, including vitamin A, riboflavin, folic acid, vitamin B6, vitamin B12, choline, iron, calcium, phosphorus and potassium. Again liquid milk is an important source of fat, lactose sugar, and proteins (Casein, Albumin). Egg and milk are essential contexts to our daily diet. Bangladesh has a long historical record of raising poultry under traditional backyard farming. In 1935 improved variety of birds were first introduced in the countries. In the long run it is in the early nineties that a number of private parent stock farms have started their operation to produce commercial Day Old broiler and layer Chicks. Today for commercial egg production layer chicks from these farms are being used. Commercial egg production mostly uses the layer breeds of Hyline Brown, Hyline White, Hisex Brown, Hisex White, ISA Brown, Lohman Brown, Shaver White, and Shaver 579. The prominent milk producers have their own farms in Bangladesh. They produce and market both pasteurized and UTH (ultra high temperature) processed milks. For egg and milk urban people depend completely on commercially produced products while rural people have some practice of backyard farming. As industrial and agricultural practices are not strictly regulated and maintained environment-friendly in Bangladesh, contamination can happen in many ways especially with heavy metals. For this reason a widely distributed egg samples have been collected from Dhaka and its surrounding other seven districts where industrial activities and hence pollution is most prevalent. Similarly a number of liquid milks were sampled with replication to reflect a representative picture. Materials and Methods: Sampling area for egg: The egg sampling area constituted eight districts including capital Dhaka and covered the central region of Bangladesh. Dhaka, Narsingdi, Kishoreganj, Mymensingh, Tangail, Gazipur, Narayanganj, and Munshigonj were selected for the study. Twelve eggs were randomly sampled from each district’s egg stock market. In Dhaka, Gazipur, and Tangail’s market both brown and white colored eggs were found. Six eggs from each type were sampled from these three districts. In the rest five districts only brown colored eggs could be found. The sampling area is shown in gray color in Figure 1. Figure 1: Map of Bangladesh representing the darkened study area Milk sampling: Commercial liquid milks of 13 prominent milk producers have been sampled with three replications in each. These covered liquid white, mango, chocolate, and banana milks. Aarong – white, Aarong – chocolate, Aarong – mango, Milkvita – white, Milkvita – chocolate, RD – white, RD – mango, RD – banana, Amo – white, Amo – chocolate, Amo – mango, Pran – white, and Starship – chocolate liquid milks were selected for the study. Sample pretreatment: ? The egg samples were boiled in deionized water and after complete boiling albumen and yolk were separately oven-dried at 80oC to remove all moisture. The samples were oven-dried unless the difference between two readings of weight was found negligible. Each of oven-died albumen and yolk were treated and analyzed separately. ? A portion of the liquid milk samples were used for density measurement. Milk samples were treated and analyzed as it is. Sample preparation method: The samples were prepared by using HNO3 – HClO4 digestion (Kebbekus & Mitra, 1998). Since the samples were of organic origin with a very high organic content, HNO3 – HClO4 digestion was preferred over the more common HNO3 extraction for the determination of heavy metals. This strongly oxidizing digestion decomposes organics quickly and efficiently. Sample analysis: Analysis of all prepared samples was performed through atomic absorption spectrophotometry (AAS). BDH standard solution was used for preparation of lead (Pb) standard curve. During the sample preparation for arsenic determination, hydrochloric acid (at least 11. 6 ml concentrated HCl for 100 ml total sample) and KI (at least 1 %) were added. For the other heavy metals no special treatments were done. Hydride vapor generation technique was used in the determination of arsenic and mercury. Chromium, cadmium, lead, and arsenic determination were done in air-acetylene flame whereas mercury determination was done in cold vapor. The lead (Pb) contamination in eggs is calculated by using the average parameter values of total 96 eggs sampled, where albumen and yolk have been studied separately in each egg (Table – 1). Table – 1: Average physical parameters for 96 egg samples from 8 districts Average physical parameter |Average |Standard error | |Whole weight of eggs, g |55. 5098 |0. 7590 | |Shell: albumen: yolk ratio |1: 4. 8672: 1. 9775 |NA | |Albumen raw weight, g |34. 4401 |- | |Albumen moisture content, % |84. 0603 |0. 1512 | |Albumen dry weight, g |5. 900 |- | |Yolk raw weight, g |13. 9930 |- | |Yolk moisture content, % |51. 3656 |0. 1616 | |Yolk dry weight, g |6. 8054 |- | The lead (Pd) contamination in comme rcially produced chicken eggs in Bangladesh is presented in Table 2 (average dry weight basis). Revise SPSS with all new â€Å"data† Table – 2: Pb contamination of chicken eggs in Bangladesh Sample classes |Pb in Egg albumen |Pb in total |Pb in Egg yolk |Pb in total |Total Pb in each |Pb in total egg | | | µg/g |Egg albumen | µg/g |Egg yolk |egg (albumen + |(albumen + yolk), | | |(dry weight) | µg |(dry weight) | µg |yolk),  µg | µg/g | | | |(dry weight) | |(dry weight) | | | | |Values for 6 |5. 905 |30. 6918 |18. 3190 |124. 6680 |155. 3599 |12. 6356 | |Brown Egg |samples | | | | | | | |(Dhaka) | | | | | | | | | |St. error |1. 1043 |  Ã¢â‚¬â€œ |4. 439 |  Ã¢â‚¬â€œ |  Ã¢â‚¬â€œ |  Ã¢â‚¬â€œ | |White Egg (Dhaka) |Values for 6 |11. 1847 |61. 4041 |6. 4769 |44. 0777 |105. 4818 |8. 5790 | | |samples | | | | | | | | |St. error |1. 7396 |  Ã¢â‚¬â€œ |2. 627 |  Ã¢â‚¬â€œ |  Ã¢â‚¬â€œ |  Ã¢â‚¬â€œ | |Brown Egg (Narsingdi) |Values for 12|10. 4818 |57. 5453 | 15. 0153 |102. 1849 |159. 7302 |12. 9911 | | |samples | | | | | | | | |St. error |2. 3770 |  Ã¢â‚¬â€œ |3. 458 |  Ã¢â‚¬â€œ |  Ã¢â‚¬â€œ |  Ã¢â‚¬â€œ | |Brown Egg |Values for 12|9. 4945 |52. 1248 |10. 6030 |72. 1574 |124. 2822 |10. 1080 | |(Kishoreganj) |samples | | | | | | | | |St. error |0. 5917 |  Ã¢â‚¬â€œ |0. 7616 |  Ã¢â‚¬â€œ |  Ã¢â‚¬â€œ |  Ã¢â‚¬â€œ | |Brown Egg Mymensingh)|Values for 12|9. 4769 |52. 0279 |5. 7009 |38. 7969 |90. 8248 |7. 3869 | | |samples | | | | | | | | |St. error |1. 1593 |  Ã¢â‚¬â€œ |0. 6024 |  Ã¢â‚¬â€œ |  Ã¢â‚¬â€œ |  Ã¢â‚¬â€œ | |Brown Egg (Tangail) |Values for 6 |11. 565 |60. 7000 |5. 4060 |36. 7898 |97. 4898 |7. 9290 | | |samples | | | | | | | | |St. error |4. 4361 |  Ã¢â‚¬â€œ |1. 8938 |  Ã¢â‚¬â€œ |  Ã¢â‚¬â€œ |  Ã¢â‚¬â€œ | |White Egg (Tangail) |Values for 6 |11. 3587 |62. 594 |0. 7730 |5. 2602 |67. 6197 |5. 4996 | | |samples | | | | | | | | |St. error |2. 4524 |  Ã¢â‚¬â€œ |0. 4713 |  Ã¢â‚¬â€œ |  Ã¢â‚¬â€œ |  Ã¢â‚¬â€œ | |Br own Egg (Gazipur) |Values for 6 |6. 8734 |37. 7349 |1. 755 |11. 4023 |49. 1372 |3. 9964 | | |samples | | | | | | | | |St. error |2. 0868 |  Ã¢â‚¬â€œ |0. 6178 |  Ã¢â‚¬â€œ |  Ã¢â‚¬â€œ |  Ã¢â‚¬â€œ | |White Egg (Gazipur) |Values for 6 |5. 9167 |32. 4825 |2. 2874 |15. 666 |48. 0491 |3. 9079 | | |samples | | | | | | | | |St. error |2. 1738 |  Ã¢â‚¬â€œ |1. 2855 |  Ã¢â‚¬â€œ |  Ã¢â‚¬â€œ |  Ã¢â‚¬â€œ | |Brown Egg |Values for 12|0. 7702 |4. 2285 |5. 4222 |36. 9002 |41. 1288 |3. 451 | |(Narayanganj) |samples | | | | | | | | |St. error |0. 4071 |  Ã¢â‚¬â€œ |1. 9852 |  Ã¢â‚¬â€œ |  Ã¢â‚¬â€œ |  Ã¢â‚¬â€œ | |Brown Egg (Munshigonj)|Values for 12|11. 3360 |62. 2346 |8. 8177 |60. 0079 |122. 2426 |9. 9421 | | |samples | | | | | | | | |St. rror |2. 3649 |  Ã¢â‚¬â€œ |2. 7654 |  Ã¢â‚¬â€œ |  Ã¢â‚¬â€œ |  Ã¢â‚¬â€œ | Maximum permissible limit in chicken meat is 0. 1  µg /g and in chicken fat is 0. 1  µg /g(1). The average statistics for all egg samples are presented in Table 3 . Table – 3: Statistics of all egg samples |Total sample number |192 | |Mean |8. 1611 | |Std. Error of Mean |0. 5253 | |Minimum |ND* | |Maximum |34. 5637 | * = Not detected The average lead (Pb) contamination picture in commercially produced liquid milks in Bangladesh is presented in Table 4. Table – 4: Pb contamination picture in liquid milks in Bangladesh |Sample classes |Average density |Volume as packed, mL|Average Pb |Standard error |Average total Pb | | | | |concentration in | |in packet,  µg | | | | |sample,  µg/mL | | | |Aarong – white |1. 0207 |250 |0. 8102 |0. 2451 |202. 500 | |Aarong – chocolate |1. 0511 |200 |1. 5344 |0. 2675 |306. 8800 | |Aarong – mango |1. 0554 |200 |0. 9447 |0. 3961 |188. 9400 | |Milkvita – white |1. 0226 |250 |0. 9739 |0. 3212 |243. 4750 | |Milkvita – chocolate |1. 0548 |200 |1. 2925 |0. 6512 |258. 5000 | |RD – white |1. 193 |230 |1. 9657 |0. 1987 |452. 1110 | |RD – mango |1. 0523 |200 |1. 6984 |0. 4812 |339. 6800 | |RD – banana |1. 0552 |200 |1. 209 |0. 5012 |241. 8000 | |Amo – white |1. 0257 |250 |1. 4943 |0. 1246 |373. 5750 | |Amo – chocolate |1. 0577 |200 |0. 181 |0. 1789 |163. 6200 | |Amo – mango |1. 0619 |200 |0. 8997 |0. 8047 |179. 9400 | |Pran à ¢â‚¬â€œ white |1. 0256 |200 |1. 2886 |1. 0079 |257. 7200 | |Starship – chocolate |1. 0508 |200 |4. 7589 |1. 4347 |951. 7800 | Maximum permissible limit in milks is 0. 02  µg /mL(1). The average statistics for all milk samples are presented in Table 5. Table – 5: Statistics of all milk samples |Total sample number |39 | |Mean |1. 5145 | |Std. Error of Mean |0. 2165 | |Minimum |ND | |Maximum |7. 0713 | Standard for lead (Pb) content of milk and poultry products: Comparing the obtained data from the egg and milk samples with the standards set in â€Å"Codex general standard for contaminants and toxins in foods (CODEX STAN 193-1995, Rev. -2006)†, it is evident that these foods are heavily contaminated with Pb in Bangladesh. In case of both egg and milk, the average Pb levels are about hundred times higher than the maximum permissible limits whereas the maximum respective values are quite large. 1. CODEX STAN 193-1995, Rev. 2-2006. http://www. codexalimentarius. net/web/index_en. jsp 2. Kebbekus, B. B. , and S. Mitra. (1998). Environmental chemical analysis. (Blackie Academic & Professional, London). [pic]

Case Study for Coca-Cola vs Pepsico for 2009

LP 6. 2 Comparative Analysis Case, The Coca-Cola Company and PepsiCo, Inc. Instructions: Go to the book’s companion website and use the information found there to answer the following questions related to The Coca-Cola Company and PepsiCo, Inc. (a) What were the cash and cash equivalents reported by Coca-Cola and PepsiCo at the end of 2009? What does each company classify as cash equivalents? Answer: On April 9, 2009, Coca-Cola Company reported cash and cash equivalent to be $6,816,000,000 and on December 26, 2009, PepsiCo reported cash and cash equivalent to be $3,943,000,000. Coca-Cola has made almost double the cash and cash equivalent than PepsiCo. Cash equivalent from both companies generally including their time deposits and other investments that are highly liquidated and have maturities of three months or less at the date of as cash equivalents from both companies. Coca-Cola Company typically fund a significant portion of their dividends, capital expenditures, contractual obligations, and share repurchases and acquisitions with cash generated from operating activities. They rely on external funding for additional cash requirements. The Company does not typically raise capital through the issuance of stock. Instead, the company use debt financing to lower overall cost of capital and increase their return on shareowners’ equity. Refer to the heading ‘‘Cash Flows from Financing Activities†. PepsiCo believed that their cash generating capability and financial condition, together with their revolving credit facilities and other available methods of debt financing, would be adequate to meet their operating, investing and financing needs. As of December 26, 2009, their operations in Venezuela comprised 7% of their cash and cash equivalents balance. b) What were the accounts receivable (net) for Coca-Cola and PepsiCo at the end of 2009? Which company reports the greater allowance for doubtful accounts receivable (amount and percentage of gross receivable) at the end of 2009? (c) Assuming that allâ€Å"net operating revenues†(Coca-Cola) and allâ€Å"net sales†(Pepsi Co)were net cre dit sales,compute the accounts receivable turnover ratio for 2009 for Coca-Cola and PepsiCo; also compute the days outstanding for receivables. What is your evaluation of the difference?

RESEARCH METHODOLOGY PROPOSAL Essay Example | Topics and Well Written Essays - 1500 words

RESEARCH METHODOLOGY PROPOSAL - Essay Example Commercial organizations rely upon the efficiency of such logistics firms to procure materials from suppliers as well as delver finished products to consumers. Hence it becomes essential that the internal systems of working are efficient so that there are no delays and errors. For FedEx communications is an essential aspect which impacts the flow of logistics and speeds up the process of delivery. Hence researching upon various systems and techniques that may facilitate the company to improve their communication systems are required to be assessed (Jablin and Putnam, 2000). The research is expected to improve the internal communication systems existing for FedEx U.K and thereby allowing the organizational members to respond quickly to various orders received and make deliveries swiftly. In the logistics industry, speed and timeliness are the most important virtues for success. Hence firms operate in this sector consistently look for ways in which they can improve their services. Based on the findings of the researchers, managers at FedEx are required to device suitable policies which would guide the organization towards improving the communications process occurring internally (Jablin and Putnam, 2000). The current research is primarily expected to improve the communications occurring between employees and their scheduling managers. Accordingly the researcher expects to identify communication tools that are most effective in terms of receiving responses and speed of action being taken when drivers are required to make unscheduled parcel pickups during their delivery rounds. The paper would therefore concentrate upon identifying important objectives of effective internal communications. The research incorporates the mixed strategy whereby both qualitative and quantitative analysis of the data will be carried out. The data collected from different sources would be assessed qualitatively analysed so that detailed explanations can be provided.